Gems in My Glass . . . August 2014
Willamette Valley Shines AgainA return visit to Oregon's Willamette Valley unveiled more gems, from producers I have engaged with in prior years as well as producers I had not personally met with in the past.One of the latter, Stoller Family Estate (www.stollerfamilyestate.com), is a property producing beautiful wines from 100% estate grown vines in the Dundee Hills appellation (a sub-appellation in the Willamette Valley) in Oregon. Bill Stoller was born on the property, having acquired it from a family member in 1993, believing (rightly so!) that the rocky, well drained Jory soil and the south facing slopes were ideal for growing wine grapes. Not a novice to the wine world (co-ownership in Chehalem Winery) he planted his first ten acres of Chardonnay and Pinot Noir at Stoller Family Estate in 1995 and the rest is history. Their drive for sustainability earned Stoller the first ever LEED Gold certification in North America. Vineyard Manager Robert Schultz says "it's an honor to farm this land" and he certainly is doing a fine job at that. Spending time with President Gary Mortensen and additional talented team members at Stoller was enlightening. The following Stoller wines were among my favorites:Stoller Family Estate 2013 Stainless Steel Chardonnay: Mouthwatering aromas of fresh tree fruits wow the senses. Cascading onto the palate are bright flavors of green apple, crisp pear, lime zest, a trace of herbs and minerality. I love the elevated level of acidity and the purity of fruit that truly captures the essence of the Chardonnay grape. I also appreciate the restraint on the alcohol level (12.5%) of this sleek, delicious wine. SRP: $20Stoller Family Estate 2012 Barrel Fermented Chardonnay: If a rounder, fuller bodied Chardonnay is more to your liking, you'll delight in this well structured beauty which was aged in 20% new and 80% neutral French oak barrels. The nose offers up a pretty toasty aroma without being over the top, and the body of the wine is rich and deep, reminiscent of a French White Burgundy. Flavors of apples sautéed in brown sugar, fresh pear cobbler, sweet oak spice, citrus accents and nutty toffee bar notes interlace harmoniously on the palate and linger heavenly on the long lasting finish. SRP: $35Stoller Family Estate 2013 Pinot Noir Rosé: This dry Rosé's brilliant hue dazzles the eye, and the wine continues to impress with its engaging floral notes wafting from the glass. Nicely balanced and full of vivacity with juicy fresh strawberries joining flavors of cranberry sauce, red grapefruit and a touch of watermelon. The acidity is spot on and the finish is vibrant and uplifted. SRP: $20Stoller Family Estate 2010 Reserve Pinot Noir: The evocative aroma simply screams Pinot Noir; wow. Scents and tasty elements of dark cherry and raspberry fruit, forest floor nuances, cinnamon, nutmeg spice and creme brulee notes swirl on the palate with ease. If you're not yet a Pinot Noir aficionado, this one should swing you over. Complex and Burgundian in style with a finish that continues to heighten and linger beyond the last sip. SRP: $45Stoller Family Estate 2012 Dundee Hills Pinot Noir: Here's a splendid wine that will please your pocketbook too, it is an outstanding value. Proclaiming varietal correctness through and through with black cherry, plum and raspberry fruit accented by pleasing cinnamon, clove and nutmeg spice and a trace of cola, this Pinot Noir will stimulate your sensory receptors and leave you with a smile. The acidity balances the elegant fruit, and a pretty touch of oak peeks through from mid palate through the pleasing finish. SRP: $30Stoller Family Estate 2011 Helen's Pinot Noir: Crafted from estate Wädenswil clone vines, Helen's 2011 PN pulls out all the stops. Aromatically it is wildly expressive and the entry displays intense flavor with forest floor notes in the foreground. Deep, complex and Burgundian in style it is oh so palate pleasing with the earthy nuances, spice and minerality weaving among cherry, raspberry and pomegranate notes provocatively coating the mouth. Streamlined and solidly built with the acidity, fruit and fine grained tannins in precise balance. They have hit the nail on the head with the beautiful oak integration too; clearly a cellar worthy wine. SRP: $70Archery Summit Estate (www.archerysummit.com)This was my 3rd visit to Archery Summit Estate over the past 7 years, and vintage to vintage their wines continue to impress. Their property encompasses more than 100 acres of planted vines in the Dundee Hills appellation, and they employ a combination of organic and biodynamic farming methods among their six estate vineyards. My favorites this visit included:Archery Summit Estate 2013 Vireton Rosé: This lively dry Rosé was crafted in the Saignée method (combining saignéed juice from their six vineyards). The vivid hue glistens like a sparkling pink gem, and displayed on the nose are fragrant orange blossom and raspberry aromas. A delicious medley of watermelon, strawberries and cherries splashed with fresh citrus accents swirls on the palate, and lingers nicely on the bright, clean finish. SRP: $24Archery Summit Estate 2011 Renegade Ridge Estate Vineyard Pinot Noir: This enticing Pinot Noir crafted from their eastern facing Renegade Ridge Estate Vineyard opens with attractive floral, earthy aromas. Flourishing in the mouth are layers of deep red cherry, pomegranate and cola notes highlighted by a pinch of herbs and forest floor nuances. It is immaculately balanced with a highly focused vein of minerality and a backbone of firm tannins. On the extended finish, hints of orange zest add further dimension, a compelling wine. SRP: $85Archery Summit Estate 2011 Red Hills Estate Pinot Noir: Expressive aromas of red berries, violets and wild mushrooms will have you swooning before the first sip touches your lips. This PN is full bodied on the palate with concentrated fresh cherry and strawberry fruit joining exotic spices, a nice touch of oak, minerally notes and an attractive mushroom component carried over from the fascinating aroma. Masculine in style, the balance is spot on with well integrated tannins and racy acidity playing off the rich fruit. A complex, structured wine built to go the distance. SRP: $85Archery Summit Estate 2011 Arcus Estate Pinot Noir: A bowlful of brown spice infused black and red berries and tinges of forest floor fully engage the nose on this artfully crafted Pinot Noir. Mirrored on the palate are concentrated blackberry, black cherry and plum jam flavors that interweave with dusty forest floor characteristics, chocolate drenched cherries, minerality, cola and sandalwood notes wrapped around beautifully structured tannins. Nicely integrated oak underlines the 12 month aging in 44% new French oak barrels, and the finish is everlasting. SRP: $100Ponzi Vineyards (www.ponziwines.com)Ponzi Vineyards has been producing wine in the Willamette Valley for more than 40 years. This was my first visit to Ponzi, at their new tasting room and winery in Sherwood which opened last year. Their modern, savvy tasting room which overlooks a northwest facing Chehalem Mountains slope is surrounded by their magnificent Avellana Vineyard. Ponzi's Estate Vineyard is located at their original historic winery site. Their Abetina, Madrona, Avellana and Aurora Vineyards are all situated on the North slope of the Chehalem Mountains appellation. They remain committed to sustainability; back in 2008, they became one of the first Oregon wineries to be recognized as LIVE Certified Sustainable. Among my favorites from Ponzi were:Ponzi Vineyards 2012 Arneis: This energetic, well-crafted wine (from a grape that grows widely in the Piedmont region of Italy and translates as "Little Rascal" there because it can be a challenge to cultivate) suits that translation to a "T". It is bright and playful with the delicate florality on the nose expanding to a bigger than expected flavors and textures draping the palate. At the core you'll find crisp, tart apples, lemon curd and Bosc pears topped with slivered almonds, all of which are framed by a nice backbone of acidity that leaves you wanting more. A fresh, clean and delicious sipper. SRP: $30Ponzi Vineyards 2012 Tavola Pinot Noir: This pleasing, moderately priced Pinot Noir displays leafy green herb and tart cherry aromas on the nose and entry. Spicy red and black cherry flavors with dried herbs and a hint of pepper spice flesh out on the mid to back palate. The finish highlights almond and vanilla extract accents; a nicely balanced and easy to quaff wine. SRP: $25Ponzi Vineyards 2011 Avellana Reserve Chardonnay: Rich and intense on the nose, this impressive Burgundian style Chardonnay brings buttered croissants to mind. Full bodied and complex with minerals and brisk acidity cutting through the delectable richness of spicy poached apples, pear chutney, a touch of caramel and butterscotch pudding saturating the palate. A nice leesy quality is welcomed, and the aging for 18 months in 25% new and 75% neutral French oak followed by 6 months in the bottle before release speaks volumes to the lovely oak integration. SRP: $60Ponzi Vineyards 2011 Abatina 2 Pinot Noir: Vividly aromatic with violet and lavender scents teasing the senses, this wine shows its feminine side up front. Earthy, dark red cherry and currant notes are unveiled on the entry, and the 20 month aging in 50% new French oak barrels starts to make its presence known here. The wine builds on the palate with truffles, dried cherries, a suggestion of black licorice drops and sandalwood joining the forest floor and red cherry elements that hold through the lengthy finish. This wine promises to age nicely for several years to come. SRP: $100Among these and additional extraordinary wines now being crafted here, it's clear that the Willamette Valley AVA continues to raise the bar and craft world class Pinot Noir that can stand up to wines from any region around the globe. Pinot Gris has also made its mark here. What's most surprising to me after tasting a good number of Willamette Valley Chardonnays from a variety of producers over the past several years is how this region is really hitting its stride now in producing outstanding Chardonnay, as well. Cheers and congrats are in order!